My weekends typically look like that and yesterday was no different. After whipping up the PB+J oats you saw in yesterday's post I went on to go grocery shopping, then whipping up lunch!
Spoon's snack plates I too made myself a delicious plate of... everything!
I popped some plain popcorn kernels (less than 1/4 cup + a small drizzle of olive oil, placed in a saucepan over medium heat- ready when you can't hear any popping!)
That evening my grandparents came over for dinner and not only did I cook my own dinner, but I also made a roast veggie tart to go with the rest of the roast dinner mum made:
I also made a maple cheesecake, but that was cut and demolished before I could get a good photo... :)
And.. finishing off my my whirlwind of cooking post.. well- it is pancake Sunday isn't it?
They are vegan, sugar+wheat+soy free!
1 teaspoon of egg replacer mixed with 2 tablespoons water (more info below- new product I found!)- or just use 1 whole egg
20g rolled oats
15g oat bran
30g spelt flour
sprinkle of chia seeds
small handful of blueberries (fresh or frozen)
1/3-1/2 milk of choice (depending on desired thickness) I used rice milk
banana+almond butter spread:
1-2 tablespoons almond butter, heated slightly in microwave (20 seconds)
1. Make egg replacer according to packet instructions
3. Add egg replacer (or egg) and slowly add milk until you get a pouring cream consistency:
Ahh well, at least I can still promise you it tastes good!
Bye for now folks! :D